Makes 2 large pies Ingredients: 2 cup brown sugar 1 tsp salt 2 tsp cinnamon 1 tsp mace (or 1/2 tsp nutmeg) 5 eggs, beaten 1 28oz can Pumpkin 2 cup milk (or 1 cup milk & 1 cup cream) 2 tbsp oil Method: Mix brown sugar, salt, cinnamon, and mace (or nutmeg). Stir in…
Prize Butter Tarts
1/3 cup butter 1 cup brown sugar 2 tbsp milk/cream 1/2 cup raisins (or walnuts, or pecans) 1 egg, beaten 1 tsp vanilla Pour into pre-made tart shells and back at 450°F for 8 minutes, then at 350°F until the pastry is browned. 1 batch makes 12 3 inch tarts. –Recipe by Alice D.
Cheddar Muffins
Ingredients: 2 cup all purpose flour 1/2 cup white sugar 1 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1 1/2 cup shredded cheddard cheese 1 cup plain yogurt 1/4 cup butter 2 eggs, beaten Method: Mix dry ingredients together and stir in cheese. In a separate bowl, combine wet ingredients. Add wet…
Best Blueberry Muffins
And these truly are “the best”! Ingredients: 1/2 cup butter 1 tsp vanilla 1/4 tsp salt 2 cups all purpose flour 1 cup sugar (white) 2 large eggs 2 tsp baking powder 2 1/2 cups blueberries 1/2 cup milk Method: Heat oven to 375°F . Beat butter until creamy. Add sugar and beat until…
Cherry Slice
Cream together until light and fluffy: 1 cup butter or margarine 1 3/4 cup white sugar 4 eggs 1 tsp vanilla Add: 2 1/2 cup all purpose flour 1 1/2 tsp baking powder pinch of salt Reserve 1 1/2 cups of batter. Spread remaining batter on greased cookie sheet. Spread 1 can cherry pie filling…
Johnny Cake (Corn Bread)
Cream until soft, 1/4 cup butter. Blend in gradually, 1 cup white sugar. Cream until light and fluffy. Combine thoroughly with 2 eggs, well beaten. Sift then measure 1 cup pastry flour. Re-sift flour with 3 tsp. baking powder & salt (if desired). Mix thoroughly 1 cup corn meal. Add 1 tsp vanilla to 1…
Ice Cream Dessert
Ingredients: 3/4 cup brown sugar 3 tbsp butter Add: 1/2 cup coconut; 1 pkg slivered almonds, toasted; 4 cup crushed cereal (any kind) Put 1/2 on bottom of 9×13 pan. Spread 1/2 gallon (8 cups) vanilla ice cream on top and cover with remaining crumbs. Tip: Buy Chapman’s ice cream in a box and use…
Mississippi Mud
Bottom Crust: 1/4 lb margarine (1 block) 1 1/2 cup all purpose flour 2 tsp. cold water 1/2 cup chopped walnuts (if desired) Bake at 350 degrees for 25 minutes (hairline cracks will form) Mix: 1 pkg (250grams) cream cheese 1 tsp. vanilla 1 cup cool whip 1 cup icing sugar Cream cheese, add…
Mushroom Risotto
Ingredients: -1 tbsp + 1 tsp butter -1 medium onion, chopped fine -2 cloves garlic minced -4 oz uncooked aborio rice or any medium or short grain rice -3 1/2 cups low sodium chicken stock -8oz fresh mushrooms, chopped thin (mini bella mushrooms are quite nice) -2 tbsp fresh grated Parmesan cheese Method: -In skillet,…
Cinnamon Buns
Dough: 1 cup milk 2 eggs, beaten 1/3 cup butter, softened 4 ½ cups flour, plus extra to roll the dough 1 tsp. salt ½ cup sugar 2 ½ tsp. instant yeast (or two ¼ oz. packages) Filling: 1 cup packed brown sugar 2 ½ tbsp. ground cinnamon 1/3 cup butter 1 cup raisins, soaked…
Easy Jello Layers
2 85g (4 serving) boxes of Jello (or 1 box of 8 serving Jello) 3 cups boiling water Dissolve Jello in bowling water. Whisk into hot Jello: 1 large tub frozen Cool Whip Pour into mold or bowl and refrigerate until set. –recipe by Jean S.
Broccoli Salad
Serves 4 1 head broccoli florets 2 tbsp chives (or red onion, diced) 1/2 cup fat free plain yogurt 1 tsp sweetener 1 tsp apple cider vinegar or red wine vinegar 1/2 cup old cheddar cheese, cubed or shredded 4 tbsp sunflower seeds (or pecans) 4 tbsp cooked back bacon (or bacon bits) 1/2 cup…
favouritefamilyfoods 