Ingredients:
3/4 cup brown sugar
3 tbsp butter
Add: 1/2 cup coconut; 1 pkg slivered almonds, toasted; 4 cup crushed cereal (any kind)
Put 1/2 on bottom of 9×13 pan. Spread 1/2 gallon (8 cups) vanilla ice cream on top and cover with remaining crumbs.
Tip:
Buy Chapman’s ice cream in a box and use the entire box.
–Recipe by Dorothea Montague
–Submitted by Jean S.
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