Ice Cream Dessert


Ingredients:

3/4 cup brown sugar

3 tbsp butter

Add: 1/2 cup coconut; 1 pkg slivered almonds, toasted; 4 cup crushed cereal (any kind)

Put 1/2 on bottom of 9×13 pan. Spread 1/2 gallon (8 cups) vanilla ice cream on top and cover with remaining crumbs.

Tip:

Buy Chapman’s ice cream in a box and use the entire box.

–Recipe by Dorothea Montague

–Submitted by Jean S.

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