Rustic Turkey Sausage Soup

I didn’t realize the turkey sausage I planned to make soup with was honey garlic rather than Italian, so I changed my dinner plans last minute and this is what I got. I enjoyed it enough to make a point of writing this post so I can remember how to make it again. Enjoy!! Ingredients…

Hot and Hearty Soup

I made this once this past winter with a few different ingredients and regretted not writing it down. It turned out even better tonight, so here’s what I did: Ingredients 3 hot Italian pork sausages 1 tbsp olive oil 1 tbsp minced garlic 2 med onions, chopped 3 stalks of celery, chopped 3 carrots, chopped…

Spicy Italian Strata

Inspired by a strata that I saw on ABC’s The Chew, I came up with this healthier version. Ingredients: 4 hot Italian turkey sausages, prebaked and sliced ¾ cup frozen chopped spinach, thawed & drained 1 tsp sunflower oil 1 tsp crushed red pepper flakes salt & pepper, dash of each 1 yellow bell pepper,…

Fresh Tomato & Turkey Sausage Soup

I made this tonight for the first time, roughly following a few different tomato soup recipes and using what I already had in the house. It’s became a favourite right away. I hope you like it too. Ingredients 2 small onions, chopped finely 2 celery stalks, chopped finely 1 carrot, chopped finely 1 tbsp butter…

Pesto Penne with Turkey Sausage

Ingredients: One Large Sweet Onion One Red Pepper One Yellow Pepper 4 Tablespoons of Pesto 454 G Pasta 6 cups fresh baby spinach Goats’ cheese Directions: Boil Sausage (or bake, BBQ) and slice it. Sauté Vegetables: Veggie Options: Mushrooms, Tomatoes, Peppers, Onions,Zucchini. Prepare Penne and drain. Add turkey sausage, sautéed vegetables and pesto. Crumble goats’…