This is a variation on the Southern US specialty called buttermilk pie. We were introduced to buttermilk pie for the first time while attending the wedding reception of friends in Virginia, and as soon as we tried it, we knew that we wanted to make it. This also happens to be our best guess so…
Category: Pie
Deep Dish Ham Pot Pie
Ingredients: 2 cups cubed ham 1 can cream-of-chicken condensed soup 1/2 cup hash brown potatoes 1 cup grated cheddar cheese pepper to taste 2 cups frozen mixed vegetables 2 frozen pie shells Method: Cook mixed vegetables in boiling water for 2 minutes. Rinse in cold water and drain. Combine with soup and pepper, and set…
Impossible Cheeseburger Pie
Ingredients: 1 lb. ground beef 1 1/c cup chopped onion (or less) 1/2 tsp salt 1/4 tsp pepper 1 1/2 cup milk 3/4 cup Bisquick® 3 eggs 1 cup shredded cheese (4 oz) Method: Heat oven to 400°F. Lightly grease 10 inch pie plate. Cook & stir beef and onions until brown. Drain. Stir in…
Pumpkin Pie
Makes 2 large pies Ingredients: 2 cup brown sugar 1 tsp salt 2 tsp cinnamon 1 tsp mace (or 1/2 tsp nutmeg) 5 eggs, beaten 1 28oz can Pumpkin 2 cup milk (or 1 cup milk & 1 cup cream) 2 tbsp oil Method: Mix brown sugar, salt, cinnamon, and mace (or nutmeg). Stir in…
Mississippi Mud
Bottom Crust: 1/4 lb margarine (1 block) 1 1/2 cup all purpose flour 2 tsp. cold water 1/2 cup chopped walnuts (if desired) Bake at 350 degrees for 25 minutes (hairline cracks will form) Mix: 1 pkg (250grams) cream cheese 1 tsp. vanilla 1 cup cool whip 1 cup icing sugar Cream cheese, add…
Light Pumpkin Pie
A crustless, low calorie pie. Ingredients: 1 14 oz. can pumpkin 3 Tbsp + 1 tsp Splenda® low calorie sweetener Pinch salt 2 envelopes unflavoured gelatine ¼ tsp ground cloves ¼ tsp ground nutmeg 1 tsp ground cinnamon 1 can evaporated milk Method: Mix all of the ingredients, except the evaporated milk, thoroughly. Gradually blend…
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