Ingredients:

1 lb. ground beef

1 1/c cup chopped onion (or less)

1/2 tsp salt

1/4 tsp pepper

1 1/2 cup milk

3/4 cup Bisquick^®

3 eggs

1 cup shredded cheese (4 oz)

Method:

Heat oven to 400°F. Lightly grease 10 inch pie plate.

Cook & stir beef and onions until brown. Drain.

Stir in salt & pepper. Spread beef in pie plate. Sprinkle with cheese.

Beat remaining ingredients until smooth – 15 seconds in blender at high speed.

Pour into pie plate.

Bake until golden brown and knife inserted in centre comes out clean – about 30 minutes.

Let stand 5 minutes.

Note: if using a 9 inch plate, decrease milk to 1 cup, Bisquick^® to 1/2 cup, and eggs to 2 eggs.

–Recipe by Muriel Langstaff