1 lb. ground beef
1 1/c cup chopped onion (or less)
1/2 tsp salt
1/4 tsp pepper
1 1/2 cup milk
3/4 cup Bisquick®
1 cup shredded cheese (4 oz)
Heat oven to 400°F. Lightly grease 10 inch pie plate.
Cook & stir beef and onions until brown. Drain.
Stir in salt & pepper. Spread beef in pie plate. Sprinkle with cheese.
Beat remaining ingredients until smooth – 15 seconds in blender at high speed.
Pour into pie plate.
Bake until golden brown and knife inserted in centre comes out clean – about 30 minutes.
Let stand 5 minutes.
Note: if using a 9 inch plate, decrease milk to 1 cup, Bisquick® to 1/2 cup, and eggs to 2 eggs.
–Recipe by Muriel Langstaff