Stacey sent this recipe today with a note to quickly add it to the blog because people are asking for the recipe. Relatively simple, and a great way to get in your veggies. Ingredients: 3 cups squash grate 1/2 teaspoon all spice 1/2 teaspoon cinnamon 2 large eggs 1/2 cup oat flour (also can use…
Month: April 2016
Whole wheat yogurt bread
Adapted from: http://www.cookistry.com/2013/03/oat-n-yogurt-bread-machine-loaf.html Ingredients: 1 tsp instant yeast 1 1/2 tbsp honey 1/2 instant oat 1 cup whole wheat flour 1 1/2 cups bread flour 3/4 cup plain 0% yogurt 1 cup warm water Method: Add ingredients to bread maker. I set mine to Whole Wheat, Medium crust, rapid.Cooks for 3 hours 25 mins in my…
Squash Fennel Soup
A new recipe coming from Stacey. Delicious heart-healthy vegetarian soup that starts on the barbeque! Ingredients: 1/2 large Hubbard squash 1 tbsp olive oil 4 cups knorr veggie stockpot 1 bulb fennel chopped 5 small leeks chopped 2 apples chopped 2 star aniseed 2 bay leaves 1 cinnamon stick Method: Cut squash in half…
Cheesy Rotini
Thought I’d try a “healthier” take on regular old mac and cheese, and came up with this creamy, three-cheese spinach main course dish. I’m not sure its even a tad healthier, but at least you’ll get your greens. Ingredients: 450g rotini 1 tbsp olive oil 1 small onion, minced 1 tsp garlic, minced 2 1/2…
No-rise Pizza Dough
I can make a pizza from start to finish in 30 minutes using this quick and easy dough recipe. Its one of my favourite Friday night dinner options, and my friends love it. But I’ve also made bacon and egg breakfast pizza using this simple crust. I have a round pizza pan with holes in…
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