Ingredients: 1/2 cup butter 2/3 cup peanut butter 2 6oz pkg. butterscotch chips (and nuts, if desired) 1 pkg. small coloured marshmallows Coconut Method: Melt butter, peanut butter, and butterscotch chips and cool. Add marshmallows (and nuts, if desired). Roll in coconut and form mixture into rolls. Wrap in waxed paper. Chill thoroughly. With sharp…
Category: Nancy L.
Pat’s Cookies
Heat oven to 350°F. Beat 2 egg whites, pinch of salt, pinch of cream of tartar until frothy. Gradually add 2/3 cup sugar. Beat until stiff. Fold in one package chocolate chips. Drop on greased cookie sheet. Put in oven and turn off heat. Leave for 1 hour or overnight. Enjoy! –Recipe by Nancy…
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