Ingredients: 1 large onion, chopped 1 cup butter or margarine 1 cup finely chopped celery 2 tsp granulated chicken bouillon 1 1/4 cups water 1 tsp poultry seasoning 1/2 tsp salt 1/4 tsp seasoned pepper 12 cups cubed white bread – 24 slices 3/4 cup chopped parsley Method: Saute onion in butter or…
Category: Thanksgiving
Pumpkin Pie
Makes 2 large pies Ingredients: 2 cup brown sugar 1 tsp salt 2 tsp cinnamon 1 tsp mace (or 1/2 tsp nutmeg) 5 eggs, beaten 1 28oz can Pumpkin 2 cup milk (or 1 cup milk & 1 cup cream) 2 tbsp oil Method: Mix brown sugar, salt, cinnamon, and mace (or nutmeg). Stir in…
Rutabaga-Apple Casserole
The very best way to eat rutabagas. Ingredients 1 large fresh rutabaga or 1 large package frozen rutabaga 4 or 5 apples ¼ cup brown sugar 1 tsp cinnamon Topping: 2/3 cup flour 2/3 to 1 1/3 cup brown sugar 4 Tbsp butter 2/3 cup oatmeal Method: Cook and mash the rutabaga. Add salt and…
Light Pumpkin Pie
A crustless, low calorie pie. Ingredients: 1 14 oz. can pumpkin 3 Tbsp + 1 tsp Splenda® low calorie sweetener Pinch salt 2 envelopes unflavoured gelatine ¼ tsp ground cloves ¼ tsp ground nutmeg 1 tsp ground cinnamon 1 can evaporated milk Method: Mix all of the ingredients, except the evaporated milk, thoroughly. Gradually blend…
Cranberry Sauce
A true family favourite to accompany turkey or pork roast at Thanksgiving and Christmas. Ingredients: 3 cups cranberries (= 12 oz. or 340 grams) 1 cup sugar 1 cup water 2 Tbsp orange zest Method: Rinse and pick over to remove any spoiled berries and stems . Mix the sugar and water in a…
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