Ingredients 2 1/2 cups fresh or frozen blueberries 1/3 cup sugar 1/2 cup orange juice 1 tablespoon flour 2 teaspoons lemon juice 1 teaspoon ground cinnamon Instructions Combine the blueberries, sugar, orange juice, and cinnamon in a medium-size saucepan. Warm the mixture over moderate heat, stirring it occasionally. Slowly sprinkle in the flour as you…
Category: Sauce
Grandma’s Butterscotch Sauce
Serve this sauce over Jean’s favourite Christmas figgy pudding. Ingredients: 2 Tbsp butter 2 cups brown sugar, divided 1 tsp butterscotch or caramel flavouring 3 Tbsp cornstarch 1 tsp vanilla extract Method: Melt the butter in a heavy saucepan and add ½ cup of the brown sugar. Brown the sugar but don’t leave it too…
Cranberry Sauce
A true family favourite to accompany turkey or pork roast at Thanksgiving and Christmas. Ingredients: 3 cups cranberries (= 12 oz. or 340 grams) 1 cup sugar 1 cup water 2 Tbsp orange zest Method: Rinse and pick over to remove any spoiled berries and stems . Mix the sugar and water in a…
Chocolate Sauce
Mix in a saucepan: 2 cups sugar 1/4 cup flour 2/3 cup cocoa Gradually add, stirring until smooth: 2 cups water or milk or strong, cold coffee Cook, stirring constantly until just thickened. Stir in: 2 tbsp butter 1 tsp. vanilla Cool, and store in the refrigerator. Yields 3 1/2 cups of chocolate sauce. Tips:…
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