Stacey’s Blueberry Sauce


  • 2 1/2 cups fresh or frozen blueberries
  • 1/3 cup sugar
  • 1/2 cup orange juice
  • 1 tablespoon flour
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon


  1. Combine the blueberries, sugar, orange juice, and cinnamon in a medium-size saucepan. Warm the mixture over moderate heat, stirring it occasionally.
  2. Slowly sprinkle in the flour as you stir being careful not to leave any lumps.
  3. Increase the heat and bring to a boil. Cook the sauce at a low boil for 1 minute, stirring constantly.
  4. Remove the pan from the heat and stir in the lemon juice. Cool the sauce for 5 to 10 minutes before serving (it will thicken as it cools). Makes about 2 cups.


–Recipe by Stacey S. to accompany her Basic Cheesecake with a Gingersnap Crust


2 Comments Add yours

  1. This would be so good on so many things, pancakes, pancakes, pancakes. Sorry, my mind went one track there.

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