Church Window Cookies

Ingredients: 1/2 cup butter 2/3 cup peanut butter 2 6oz pkg. butterscotch chips (and nuts, if desired) 1 pkg. small coloured marshmallows Coconut Method: Melt butter, peanut butter, and butterscotch chips and cool. Add marshmallows (and nuts, if desired). Roll in coconut and form mixture into rolls. Wrap in waxed paper. Chill thoroughly. With sharp…

Shortbread Cookies

Ingredients: 1 lb butter 1 cup brown sugar 4 cups all purpose flour   Method: Cream butter and sugar. Add flour and knead until soft. Roll and cut cookies. Bake 8 to 10 minutes at 350°F.   –Recipe by Stacey S.

Oatmeal Crisps

Ingredients: 1 cup shortening 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp vanilla 1 1/2 cups bread flour 1 tsp salt 1 tsp soda 3 cups quick cooking rolled oats 1/2 cup walnuts   Method: Cream shortening and sugars, then add eggs and vanilla. Beat until fluffy. Add sifted dry ingredients….

Chocolate Oatmeal Cookies

Ingredients: 1/2 cup milk 1/c cup butter 6 tbsp cocoa 2 cups white sugar 3 cups oatmeal 1 cup coconut Method: Boil milk, butter, cocoa, and white sugar for about 2 min. Then remove from heat and add oatmeal and coconut. Drop by the teaspoon onto sheet of waxed paper and let cool. Yield: about…

Pat’s Cookies

Heat oven to 350°F. Beat 2 egg whites, pinch of salt, pinch of cream of tartar until frothy. Gradually add 2/3 cup sugar. Beat until stiff. Fold in one package chocolate chips. Drop on greased cookie sheet. Put in oven and turn off heat. Leave for 1 hour or overnight. Enjoy!   –Recipe by Nancy…

Jen’s Shortbread

1 1/2 cup soft butter 1 cup icing sugar 1 cup corn starch 2 cups all purpose flour pinch of salt   Mix ingredients well with your hands. Roll out, cut, and bake at 300°F until slightly brown.   –Recipe by Jennifer S.