Ingredients: 1/2 cup butter 2/3 cup peanut butter 2 6oz pkg. butterscotch chips (and nuts, if desired) 1 pkg. small coloured marshmallows Coconut Method: Melt butter, peanut butter, and butterscotch chips and cool. Add marshmallows (and nuts, if desired). Roll in coconut and form mixture into rolls. Wrap in waxed paper. Chill thoroughly. With sharp…
Month: February 2011
Delicious & Healthy Shakes
Ingredients: 2 small scoops vanilla frozen yogurt 1/2 cup yoghurt 1/2 cup milk 1/4 tsp vanilla extract Method: Mix in blender. For variation use fruit yoghurt and add fresh fruit or freezer jam. –Recipe by Christina S.
Shortbread Cookies
Ingredients: 1 lb butter 1 cup brown sugar 4 cups all purpose flour Method: Cream butter and sugar. Add flour and knead until soft. Roll and cut cookies. Bake 8 to 10 minutes at 350°F. –Recipe by Stacey S.
Jen’s Cheeseball
Ingredients: 2 large cream cheese, onion flavoured 1 10.5oz can crushed pineapple (well drained) 1/4 cup green pepper chopped fine (optional) 1/4 cup maraschino cherries chopped fine (squeeze out juice) pecans Method: Form ingredients into a ball and roll in pecans or other nuts. Refrigerate. Keeps for approximately 3 weeks. –Recipe by Jennifer…
Meatballs
Ingredients: 2 lbs ground beef 2 eggs 1/2 cup bread crumbs 1 tsp onion powder 1/4 cup ketchup salt and pepper to taste Method: Mix and form into 1 inch diameter balls and place on baking sheet prepared with cooking spray. Bake at 350°F for 20 minutes or until cooked through. Add to sauce…
Oatmeal Crisps
Ingredients: 1 cup shortening 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp vanilla 1 1/2 cups bread flour 1 tsp salt 1 tsp soda 3 cups quick cooking rolled oats 1/2 cup walnuts Method: Cream shortening and sugars, then add eggs and vanilla. Beat until fluffy. Add sifted dry ingredients….
Chocolate Oatmeal Cookies
Ingredients: 1/2 cup milk 1/c cup butter 6 tbsp cocoa 2 cups white sugar 3 cups oatmeal 1 cup coconut Method: Boil milk, butter, cocoa, and white sugar for about 2 min. Then remove from heat and add oatmeal and coconut. Drop by the teaspoon onto sheet of waxed paper and let cool. Yield: about…
Italian Meat Loaf
Ingredients & Method: 1. In large bowl, combine: 1/2 cup cracker crumbs (11 crackers) 1 1/2 lbs ground beef 16 oz can tomato paste (2/3 cup) 2 eggs 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 3/4 tsp salt dash pepper Put 1/2 of mixture in the bottom of the pan. 2….
Deep Dish Ham Pot Pie
Ingredients: 2 cups cubed ham 1 can cream-of-chicken condensed soup 1/2 cup hash brown potatoes 1 cup grated cheddar cheese pepper to taste 2 cups frozen mixed vegetables 2 frozen pie shells Method: Cook mixed vegetables in boiling water for 2 minutes. Rinse in cold water and drain. Combine with soup and pepper, and set…
Fluffy White Frosting
Ingredients: 1 cup granulated sugar 1/3 cup water 1/4 tsp cream of tartar dash salt 2 unbeated egg whites 1 tsp vanilla Method: Combine sugar, water, cream of tartar, and salt in saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add to unbeaten egg whites in mixing bowl, beating constantly with electric mixer…
Swiss Chicken
Ingredients: 6-8 boneless chicken breasts 2 cans cream-of-mushroom soup 1/2 cup milk or little more – mixed in soup 1/4 lb. of butter (or margarine) – optional 2-3 cups of chicken stuffing (I use Wonder bread boxed stuffing) Swiss Cheese slices onion powder, garlic powder, and pepper Method: Cut breasts into small pieces and line…
Herb Stuffing
Ingredients: 1 large onion, chopped 1 cup butter or margarine 1 cup finely chopped celery 2 tsp granulated chicken bouillon 1 1/4 cups water 1 tsp poultry seasoning 1/2 tsp salt 1/4 tsp seasoned pepper 12 cups cubed white bread – 24 slices 3/4 cup chopped parsley Method: Saute onion in butter or…
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