Ingredients: 2 tbsp butter 2 cloves of garlic minced 2 cups grape or cherry tomatoes 1lb asparagus, broken in half 1/2 tsp sea-salt fresh ground pepper, to taste 4 cups dried gnocchi 1/4 cup parmesan 2 tbsp fresh parsley, chopped Method: Cut tomatoes in half and arrange open side up on an aluminum foil lined…