Imam Bayildi (eggplants stuffed with peppers, tomatoes, and onions)

Stacey made this for me when I was visiting her in South Africa last June. Immediate favourite of mine, long standing favourite of her and Joel! Enjoy! Adapted from Middle Eastern Cookery by Arto der Haroutunian Ingredients: 4 medium eggplants 6T olive oil 2 onions thinly sliced 2 green peppers, seeded and thinly sliced 2…

Nanaimo bars

Nanaimo bars originated in Canada. This recipe was provided courtesy of May Luther. Bottom layer ingredients: ½ cup butter or margarine ¼ cup sugar 5 Tbsp cocoa 1 egg, beaten 1 ¾ cups Graham cracker crumbs ¾ cup fine or medium shredded coconut ½ cup walnuts, finely chopped Bottom layer method: Melt butter, sugar and…