Ingredients: 6 skinless, boneless chicken breasts 2 carrots, chopped 1 pepper (red, green or yellow), chopped 1 large onion, chopped finely 28 oz can diced tomatoes, drained 7 cloves crushed garlic 1 1/2 cup red lentils 4 cups chicken broth, low sodium 2 cups water 2 tsp ground cumin 1 1/2 tsp salt 1 tbsp…
Category: Stew
Mulligatawny Soup
This has become a new favourite of mine for work lunches. In a covered dish, bake 2-4 chicken breasts or 6-8 chicken thighs on thin slices of lemon at 450°F for 35 minutes In olive oil, sauté for 5-10 minutes: 2 chopped onions 2 chopped carrots 2-4 stalks of celery 1 green pepper 1 tart…
Stoofvlees (Belgian Stewed Beef)
Don’t let the unpronounceable name of this recipe scare you; it’s truly a delicious way to prepare beef. Ingredients (4 persons): – 1 kg stewing beef – 2 onions – 2 garlic cloves – 50 cl gueuze (or other dark beer — don’t cheap out) – 1 tablespoon brown sugar (cassonade) – salt, pepper – 1…
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