1/3 cup butter 1 cup brown sugar 2 tbsp milk/cream 1/2 cup raisins (or walnuts, or pecans) 1 egg, beaten 1 tsp vanilla Pour into pre-made tart shells and back at 450°F for 8 minutes, then at 350°F until the pastry is browned. 1 batch makes 12 3 inch tarts.   –Recipe by Alice D.