Prize Butter Tarts


1/3 cup butter

1 cup brown sugar

2 tbsp milk/cream

1/2 cup raisins (or walnuts, or pecans)

1 egg, beaten

1 tsp vanilla

Pour into pre-made tart shells and back at 450°F for 8 minutes, then at 350°F until the pastry is browned.

1 batch makes 12 3 inch tarts.

 

–Recipe by Alice D.

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