Cheddar Muffins


Ingredients:

2 cup all purpose flour

1/2 cup white sugar

1 tsp baking powder

1 tsp salt

1/2 tsp baking soda

1 1/2 cup shredded cheddard cheese

1 cup plain yogurt

1/4 cup butter

2 eggs, beaten

Method:

Mix dry ingredients together and stir in cheese.

In a separate bowl, combine wet ingredients.

Add wet ingredients to dry ingredients, stir just until moistened.

Divide batter evenly among 12 greased (or lined) muffin cups.

Bake at 400°F for 18-20 minutes.

 

–Submitted by Christina S

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s