Cheddar Muffins


2 cup all purpose flour

1/2 cup white sugar

1 tsp baking powder

1 tsp salt

1/2 tsp baking soda

1 1/2 cup shredded cheddard cheese

1 cup plain yogurt

1/4 cup butter

2 eggs, beaten


Mix dry ingredients together and stir in cheese.

In a separate bowl, combine wet ingredients.

Add wet ingredients to dry ingredients, stir just until moistened.

Divide batter evenly among 12 greased (or lined) muffin cups.

Bake at 400°F for 18-20 minutes.


–Submitted by Christina S



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