Using Pierogi press bought at http://www.jillstable.ca Filling inspired by http://www.bonappetit.com/recipe/cottage-cheese-and-blueberry-pierogies Dough and process from http://mypolishkitchen.co.uk/recipes/polish-sweet/recipe-blueberry-pierogi/ Ingredients: For the dough: 2 1/4 cups cake and pastry four, plus more for rolling dough 1 tablespoon icing sugar 1 egg + 1 egg yolk, lightly beaten together 1 cup warm water For the filling: 2/3 cup blueberry jam 2/3 cup cottage…
Category: Appetizer
Indian Samosa
Pastry: 2 cups All Purpose Flour 1 tsp salt 3 tbsp melted butter 6 tbsp (approximately) yoghurt Filling: 1 1/4 lb lean ground lamb 2 tbsp vegetable oil 4 cloves garlic, finely minced 1 large onion, finely minced 4 large fresh hot green chilis, finely minced 2 inches ginger root, finely minced 1/2 tsp curry…
Salsa Rolls
Ingredients: 1 pkg cream cheese (room temperature) 2 tbsp salsa 2 tbsp ranch dressing 2 tbsp mayonnaise 1 dill pickle, finely chopped 1/4 green/red pepper, finely chopped 1 pkg small tortilla wraps Method Beat cream cheese until smooth. Combine the rest of the ingredients with the cream cheese and spread on wraps. Roll up wraps, and…
Spinach Dip
Ingredients: 5 cloves garlic 1 (10oz) package frozen chopped spinach, thawed & drained 1 (10oz) can artichoke hearts, drained & chopped 1 (10oz) container alfredo style pasta sauce 1 cup shredded mozzerlla cheese 1/3 cup parmesan cheese 1/2 package (8oz) cream cheese, softened Directions: 1. Preheat oven to 350F 2. Place 3 garlic cloves in tinfoil, bake 20-30min,…
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