Spinach Dip


5 cloves garlic
1 (10oz) package frozen chopped spinach, thawed & drained
1 (10oz) can artichoke hearts, drained & chopped
1 (10oz) container alfredo style pasta sauce
1 cup shredded mozzerlla cheese
1/3 cup parmesan cheese
1/2  package (8oz) cream cheese, softened



1. Preheat oven to 350F
2. Place 3 garlic cloves in tinfoil, bake 20-30min, until soft. Squeeze
softened garlic out of skins.  Crush remaining garlic.
3.  Mix garlic, spinach, artichokes, alfredo sauce and cheeses.  Place in
baking dish(es).
4. Cover and bake in the preheated oven 30 minutes, or until cheese are
melted and bubbly. Serve warm.


–Recipe by Jackie F.

–Submitted by Christina S.


One Comment Add yours

  1. Jackie says:

    Nice work! And great recipe!! 😉
    I’ll be checking back. Can you put up the make-your-own tortilla recipe? I remember thinking that was amazing you make your own, I’d always bought mine!

    Read this blog post about fresh pepper the other day (from my favourite blog) http://journal.goingslowly.com/2010/12/pepper-and-crab/ — it’s true we never really think about trying FRESH pepper!

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