Ingredients: 2 cup Cooked Sushi Rice (preferably cooked with milk instead of water) 1 1/3 cup Milk 1/8 t Salt 1/3 cup Demerara Sugar (or plain old brown sugar) 1 tbsp Butter 1 tsp Rose Water 4 Eggs ½ tsp Lemon Rind Grated 1 tbsp Lemon Juice Directions: Preheat oven at 325⁰ Mix milk, salt,…
Category: Pudding
Easy Yorkshire Pudding
Preheat oven to 400°F. Use warm ingredients. Stir together: 1 3/4 cup all purpose flour 1 tsp salt Make a well in centre and add: 1 cup milk 1 cup water Stir and add: 4 eggs Beat until large bubbles rise to the top of the mixture. (May cover and refrigerate for 1 hour…
Mississippi Mud
Bottom Crust: 1/4 lb margarine (1 block) 1 1/2 cup all purpose flour 2 tsp. cold water 1/2 cup chopped walnuts (if desired) Bake at 350 degrees for 25 minutes (hairline cracks will form) Mix: 1 pkg (250grams) cream cheese 1 tsp. vanilla 1 cup cool whip 1 cup icing sugar Cream cheese, add…
Jean’s Favourite Christmas Figgy Pudding
A traditional Christmas favourite that is much easier to make than fruit cake. Ingredients: 12 to 14 dried figs (= ½ pound or approximately 1 cup) 1 ½ cups fluffy bread crumbs (= 2 slices bread) 1 cup walnuts, chopped (or pecans or almonds) 1 cup brown sugar ¾ cup raisins (or candied peel or…
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