An all around comfort food. Eat it while you’re healthy, eat it while you’re sick. You won’t be disappointed. Ingredients: 4 chicken thighs, diced 2 medium onions, diced 2 cloves garlic, minced 3 celery stalks, diced 2 carrots, peeled and diced 2 900ml tetra pak chicken stock 3 cups of water 3 cups spinach, chopped…
Month: March 2017
Chicken Bruschetta Soup with Tortellini
Adapted from a soup that Jen makes, and made my own with added spinach and tortellini. Easy meal for a crowd, and hearty enough to be a main course. Also freezes great, so great for a freezer meal or lunches. Ingredients: 1 large red onion, chopped (what I had in the house, 2 yellow onions…
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