8 apples, sliced and peeled (if they’re little, I add more) Combine: 3/4 cup brown sugar 3/4 cup all purpose flour 3/4 cup oatmeal (quick oats) 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup butter, melted Place mixture over sliced apples in a 8×8 baking dish. Cook at 375 degrees F for 30-40 minutes or…
Category: Apples
Apple-Walnut Pancakes with Spelt
Spelt flour has a nuttier and slightly sweeter flavour than regular whole wheat flour and is a source of fibre, protein and B-complex vitamins. Prep Time: 10 mins Cooking Time: 3-5 mins per pancake Yield: about 12 pancakes Ingredients: 1/2 cup (125 mL) unbleached flour 1/2 cup (125 mL) spelt flour 1/2 cup (125…
Rutabaga-Apple Casserole
The very best way to eat rutabagas. Ingredients 1 large fresh rutabaga or 1 large package frozen rutabaga 4 or 5 apples ¼ cup brown sugar 1 tsp cinnamon Topping: 2/3 cup flour 2/3 to 1 1/3 cup brown sugar 4 Tbsp butter 2/3 cup oatmeal Method: Cook and mash the rutabaga. Add salt and…
Pickled Crab Apples
To make syrup: 10 cups granulated sugar 4 cups water2 cups vinegar 24 inches cinnamon sticks 4 teaspoons whole cloves Mix all ingredients and bring to a boil in a large pot. To prepare crab apples: Wash and prick with a fork or skewer, one 4-quart basket of crab apples. Place crab apples in boiling…
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