Apple Crisp

8 apples, sliced and peeled (if they’re little, I add more) Combine: 3/4 cup brown sugar 3/4 cup all purpose flour 3/4 cup oatmeal (quick oats) 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup butter, melted Place mixture over sliced apples in a 8×8 baking dish. Cook at 375 degrees F for 30-40 minutes or…

Apple-Walnut Pancakes with Spelt

Spelt flour has a nuttier and slightly sweeter flavour than regular whole wheat flour and is a source of fibre, protein and B-complex vitamins. Prep Time: 10 mins Cooking Time: 3-5 mins per pancake Yield: about 12 pancakes   Ingredients: 1/2 cup (125 mL) unbleached flour 1/2 cup (125 mL) spelt flour 1/2 cup (125…

Rutabaga-Apple Casserole

The very best way to eat rutabagas. Ingredients 1 large fresh rutabaga or 1 large package frozen rutabaga 4 or 5 apples ¼ cup brown sugar 1 tsp cinnamon Topping: 2/3 cup flour 2/3 to 1 1/3 cup brown sugar 4 Tbsp butter 2/3 cup oatmeal Method: Cook and mash the rutabaga.  Add salt and…

Pickled Crab Apples

To make syrup: 10 cups granulated sugar 4 cups water2 cups vinegar 24 inches cinnamon sticks 4 teaspoons whole cloves Mix all ingredients and bring to a boil in a large pot. To prepare crab apples: Wash and prick with a fork or skewer, one 4-quart basket of crab apples. Place crab apples in boiling…