The very best way to eat rutabagas.
1 large fresh rutabaga or 1 large package frozen rutabaga
4 or 5 apples
¼ cup brown sugar
1 tsp cinnamon
2/3 cup flour
2/3 to 1 1/3 cup brown sugar
4 Tbsp butter
2/3 cup oatmeal
Cook and mash the rutabaga. Add salt and pepper to taste.
Slice the apples and mix with the brown sugar and cinnamon.
In a lightly greased baking dish, layer the rutabaga and apples.
Blend all of the topping ingredients, and crumble on top of the layered casserole.
Bake uncovered, for 1 hour at 350 ˚F.
–recipe by Jean S.