Ingredients: 2.2kg (5 lbs) pork loin roast 3 tbsp flour 2 tsp ground ginger 1/4 tsp granulated garlic 1 tsp dried sage 1/3 cup apricot jam 1 1/4 tsp hot pepper sauce Method: Mix together flour and spices and then coat roast. Place roast on foil covered baking pan. Place a piece of foil loosely…