Oatmeal Crisps

Ingredients: 1 cup shortening 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp vanilla 1 1/2 cups bread flour 1 tsp salt 1 tsp soda 3 cups quick cooking rolled oats 1/2 cup walnuts   Method: Cream shortening and sugars, then add eggs and vanilla. Beat until fluffy. Add sifted dry ingredients….

Chocolate Oatmeal Cookies

Ingredients: 1/2 cup milk 1/c cup butter 6 tbsp cocoa 2 cups white sugar 3 cups oatmeal 1 cup coconut Method: Boil milk, butter, cocoa, and white sugar for about 2 min. Then remove from heat and add oatmeal and coconut. Drop by the teaspoon onto sheet of waxed paper and let cool. Yield: about…

Herb Stuffing

  Ingredients: 1 large onion, chopped 1 cup butter or margarine 1 cup finely chopped celery 2 tsp granulated chicken bouillon 1 1/4 cups water 1 tsp poultry seasoning 1/2 tsp salt 1/4 tsp seasoned pepper 12 cups cubed white bread – 24 slices 3/4 cup chopped parsley   Method: Saute onion in butter or…

Prize Butter Tarts

1/3 cup butter 1 cup brown sugar 2 tbsp milk/cream 1/2 cup raisins (or walnuts, or pecans) 1 egg, beaten 1 tsp vanilla Pour into pre-made tart shells and back at 450°F for 8 minutes, then at 350°F until the pastry is browned. 1 batch makes 12 3 inch tarts.   –Recipe by Alice D.