Pastry: 2 cups All Purpose Flour 1 tsp salt 3 tbsp melted butter 6 tbsp (approximately) yoghurt Filling: 1 1/4 lb lean ground lamb 2 tbsp vegetable oil 4 cloves garlic, finely minced 1 large onion, finely minced 4 large fresh hot green chilis, finely minced 2 inches ginger root, finely minced 1/2 tsp curry…
Category: Lamb
Roast leg of lamb
This is a favourite dish at Easter time. We serve it with sabzi piez (braised carrots), palak paneer (spinach and cottage cheese), rice, and naan. Prepare the lamb the night before. Ingredients: 5 to 6 cloves or garlic, peeled and grated 8 cm (3 inches) fresh ginger root, peeled and grated 1 1/2 tsp ground…
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