Ingredients: 5 cloves garlic 1 (10oz) package frozen chopped spinach, thawed & drained 1 (10oz) can artichoke hearts, drained & chopped 1 (10oz) container alfredo style pasta sauce 1 cup shredded mozzerlla cheese 1/3 cup parmesan cheese 1/2  package (8oz) cream cheese, softened   Directions: 1. Preheat oven to 350F 2. Place 3 garlic cloves in tinfoil, bake 20-30min,…