Adapted from: http://www.cookistry.com/2013/03/oat-n-yogurt-bread-machine-loaf.html Ingredients: 1 tsp instant yeast 1 1/2 tbsp honey 1/2 instant oat 1 cup whole wheat flour 1 1/2 cups bread flour 3/4 cup plain 0% yogurt 1 cup warm water Method: Add ingredients to bread maker. I set mine to Whole Wheat, Medium crust, rapid.Cooks for 3 hours 25 mins in my…
Category: Oatmeal
Apple Crisp
8 apples, sliced and peeled (if they’re little, I add more) Combine: 3/4 cup brown sugar 3/4 cup all purpose flour 3/4 cup oatmeal (quick oats) 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup butter, melted Place mixture over sliced apples in a 8×8 baking dish. Cook at 375 degrees F for 30-40 minutes or…
Blueberry Oat Squares
Berry Layer: 2 cups frozen or fresh blueberries 1/2 cups white sugar 2 tbsp cornstarch 1/4 cup water 1 tbsp lemon juice (or frozen orange juice concentrate) Oat Crust and Topping: 1 1/2 cup rolled oats 1 cup All Purpose Flour 3/4 cup brown sugar 1 1/2 tsp baking powder pinch of salt (more if…
Oatmeal Breakfast Scones
This is an adapted version of “Oatmeal Raisin Scones” that my mom cut out of the London Free Press in 1979. Ingredients: 1 cup whole wheat flour 3 tbsp brown sugar 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 1/3 cup butter 1 cup quick cooking rolled oats 1/2 cup dried cranberries (or Craisins)…
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