I didn’t realize the turkey sausage I planned to make soup with was honey garlic rather than Italian, so I changed my dinner plans last minute and this is what I got. I enjoyed it enough to make a point of writing this post so I can remember how to make it again. Enjoy!! Ingredients…
Category: Turkey
Spicy Italian Strata
Inspired by a strata that I saw on ABC’s The Chew, I came up with this healthier version. Ingredients: 4 hot Italian turkey sausages, prebaked and sliced ¾ cup frozen chopped spinach, thawed & drained 1 tsp sunflower oil 1 tsp crushed red pepper flakes salt & pepper, dash of each 1 yellow bell pepper,…
Fresh Tomato & Turkey Sausage Soup
I made this tonight for the first time, roughly following a few different tomato soup recipes and using what I already had in the house. It’s became a favourite right away. I hope you like it too. Ingredients 2 small onions, chopped finely 2 celery stalks, chopped finely 1 carrot, chopped finely 1 tbsp butter…
Herb Stuffing
Ingredients: 1 large onion, chopped 1 cup butter or margarine 1 cup finely chopped celery 2 tsp granulated chicken bouillon 1 1/4 cups water 1 tsp poultry seasoning 1/2 tsp salt 1/4 tsp seasoned pepper 12 cups cubed white bread – 24 slices 3/4 cup chopped parsley Method: Saute onion in butter or…
Pesto Penne with Turkey Sausage
Ingredients: One Large Sweet Onion One Red Pepper One Yellow Pepper 4 Tablespoons of Pesto 454 G Pasta 6 cups fresh baby spinach Goats’ cheese Directions: Boil Sausage (or bake, BBQ) and slice it. Sauté Vegetables: Veggie Options: Mushrooms, Tomatoes, Peppers, Onions,Zucchini. Prepare Penne and drain. Add turkey sausage, sautéed vegetables and pesto. Crumble goats’…
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