Ingredients:
One Large Sweet Onion
One Red Pepper
One Yellow Pepper
4 Tablespoons of Pesto
454 G Pasta
6 cups fresh baby spinach
Goats’ cheese
Directions:
Boil Sausage (or bake, BBQ) and slice it. Sauté Vegetables: Veggie Options: Mushrooms, Tomatoes, Peppers, Onions,Zucchini. Prepare Penne and drain. Add turkey sausage, sautéed vegetables and pesto. Crumble goats’ cheese on top.
–Recipe by Jennifer S.
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