Pesto Penne with Turkey Sausage


One Large Sweet Onion

One Red Pepper

One Yellow Pepper

4 Tablespoons of Pesto

454 G Pasta

6 cups fresh baby spinach

Goats’ cheese


Boil Sausage (or bake, BBQ) and slice it. Sauté Vegetables: Veggie Options: Mushrooms, Tomatoes, Peppers, Onions,Zucchini. Prepare Penne and drain. Add turkey sausage, sautéed vegetables and pesto. Crumble goats’ cheese on top.

–Recipe by Jennifer S.


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