Jen’s Pumpkin Muffins

2 1/2 C all purpose flour 1/2 C rolled oats 2 t cinnamon 1 t nutmeg 1/2 t allspice 2 t baking soda 1 t baking powder 1 t salt 1 1/2 C pumpkin puree 1 C brown sugar 1 cup white sugar 2/3 C vegetable oil 1/2 C apple sauce 3 eggs 1 t…

Pumpkin Bread

A recipe that Stacey threw together when she was having a craving for something sweet. Ingredients: 2 c. pumpkin puree (from can, or see directions below) 2 c. packed brown sugar 2/3 c. white sugar 1 c. vegetable or canola oil 2/3 c. milk 3 1/2 c. all purpose flour 2 t. baking soda 1 t. salt…

Pumpkin Pie

Makes 2 large pies Ingredients: 2 cup brown sugar 1 tsp salt 2 tsp cinnamon 1 tsp mace (or 1/2 tsp nutmeg) 5 eggs, beaten 1 28oz can Pumpkin 2 cup milk (or 1 cup milk & 1 cup cream) 2 tbsp oil Method: Mix brown sugar, salt, cinnamon, and mace (or nutmeg). Stir in…

Light Pumpkin Pie

A crustless, low calorie pie. Ingredients: 1  14 oz. can pumpkin 3 Tbsp + 1 tsp Splenda® low calorie sweetener Pinch salt 2 envelopes unflavoured gelatine ¼ tsp ground cloves ¼ tsp ground nutmeg 1 tsp ground cinnamon 1 can evaporated milk Method: Mix all of the ingredients, except the evaporated milk, thoroughly. Gradually blend…