Makes 2 large pies

Ingredients:

2 cup brown sugar

1 tsp salt

2 tsp cinnamon

1 tsp mace (or 1/2 tsp nutmeg)

5 eggs, beaten

1 28oz can Pumpkin

2 cup milk (or 1 cup milk & 1 cup cream)

2 tbsp oil

Method:

Mix brown sugar, salt, cinnamon, and mace (or nutmeg). Stir in eggs. Add pumpkin and stir until even. Stir in milk/cream.

Divide the mix into 2 and pour into 2 pie shells.

Bake at 450°F for 20 minutes. Reduce heat to 350°F and bake an additional 25 minutes or until crust is well browned.

–Recipe by Jean S