Prepare this the night before you want it. It sits in the fridge overnight. Ingredients: 8 pieces of bread, cut into diagonals 8 eggs, beaten 1 cup of milk 1/4 cup butter, melted cinnamon 3 tbsp brown sugar Method: Pour the melted butter on the bottom of a 9×13 glass pan. Sprinkle sugar and cinnamon…
Category: Eggs
Spicy Italian Strata
Inspired by a strata that I saw on ABC’s The Chew, I came up with this healthier version. Ingredients: 4 hot Italian turkey sausages, prebaked and sliced ¾ cup frozen chopped spinach, thawed & drained 1 tsp sunflower oil 1 tsp crushed red pepper flakes salt & pepper, dash of each 1 yellow bell pepper,…
Crustless Salmon & Spinach Quiche
Ingredients: 1 can red salmon 10 eggs 2/3 cup milk 2 cups packed fresh spinach, chopped 8 large mushrooms, finely chopped 1/2 onion, finely chopped Method: Preheat oven to 350 degrees. Sauteed the onion using cooking spray. Combine all ingredients in a oven safe dish except the eggs and milk. Beat eggs and milk together…
Braised eggs with tomato, spinach, & sour cream
Ingredients: olive oil 1 medium onion, chopped 2 medium sweet potatoes, cut into chunky (approximately 1 cm) slices 1/2 red chili, finely chopped 3 small tomatoes, cut julienne style (8 pieces) 3 cloves garlic 200g frozen spinach (or more) 4 eggs 100g sour cream (or greek style yoghurt) 1 tbsp fresh coriander/cilantro, chopped (optional garnish)…
Sundried Tomato & Chevre Quiche
Ingredients: -puff pastry squares (enough to cover whatever pan you use) or Pilsbury Crescent Rolls®, but use it to layer the bottom of the pan (note: any other pie crust will also work) -soft goat’s cheese (chevre) – 100 grams -fresh spinach – 3 big handfulls -1 red pepper -1/3 cup soft sundried tomatoes -big…
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