Ingredients:
1 pkg cream cheese (room temperature)

2 tbsp salsa

2 tbsp ranch dressing

2 tbsp mayonnaise

1 dill pickle, finely chopped

1/4 green/red pepper, finely chopped

1 pkg small tortilla wraps

Method
Beat cream cheese until smooth.  Combine the rest of the ingredients with the cream cheese and spread on wraps. Roll up wraps, and cut up into bite sized rolls.

–Recipe by Pamela L.