And these truly are “the best”!
1/2 cup butter
1 tsp vanilla
1/4 tsp salt
2 cups all purpose flour
1 cup sugar (white)
2 large eggs
2 tsp baking powder
2 1/2 cups blueberries
1/2 cup milk
Heat oven to 375°F .
Beat butter until creamy. Add sugar and beat until fluffy. Add eggs, 1 at a time. Beat in vanilla, baking powder, and salt.
Fold in blueberries, flour & milk. Drop into greased or lined muffin tins.
Bake for 25 to 30 minutes, or until the edges go slightly golden brown and a pick comes out clean.
–Recipe by Jean S.
3 Comments Add yours
Bestest childhood memories. I remember trying to pick out the ones with the fewest blueberries! 🙂 So yum!
I imagine they’d also be quite tasty with cranberries! And if I recall, you can put the blueberries in frozen or fresh; it will just take a little longer if they’re frozen.
I used mixed frozen red berries in one of those new silicone muffin trays. It took 25 min @ 175 degrees celsius. I added about 1/2 t of cinnamon which worked really well with the tartness of the cranberry and red currents.