Cream together until light and fluffy:
1 cup butter or margarine
1 3/4 cup white sugar
1 tsp vanilla
2 1/2 cup all purpose flour
1 1/2 tsp baking powder
pinch of salt
Reserve 1 1/2 cups of batter. Spread remaining batter on greased cookie sheet. Spread 1 can cherry pie filling over batter. Drop reserved batter by the spoonful over pie filler; spread carefully.
Bake at 350 degrees for 40 mins.
Drizzle with butter icing when done (with almond flavouring).
–Recipe by Norma
–Submitted by Pamela L.