Jen’s Cheeseball


2 large cream cheese, onion flavoured

1 10.5oz can crushed pineapple (well drained)

1/4 cup green pepper chopped fine (optional)

1/4 cup maraschino cherries chopped fine (squeeze out juice)




Form ingredients into a ball and roll in pecans or other nuts. Refrigerate. Keeps for approximately 3 weeks.


–Recipe by Jennifer S.


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