Jen’s Cheeseball


Ingredients:

2 large cream cheese, onion flavoured

1 10.5oz can crushed pineapple (well drained)

1/4 cup green pepper chopped fine (optional)

1/4 cup maraschino cherries chopped fine (squeeze out juice)

pecans

 

Method:

Form ingredients into a ball and roll in pecans or other nuts. Refrigerate. Keeps for approximately 3 weeks.

 

–Recipe by Jennifer S.

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