1 1/2 cup soft butter
1 cup icing sugar
1 cup corn starch
2 cups all purpose flour
pinch of salt
Mix ingredients well with your hands. Roll out, cut, and bake at 300°F until slightly brown.
–Recipe by Jennifer S.
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favouritefamilyfoods 
I like to place a fingerprint on each cookie topped with either raspberry jam or chocolate, toblerone is a favourite.