Sweet & Sour Chicken


Ingredients:

1 1/2 lb boneless, cubed chicken (can also use drumsticks or thighs)

2 tbsp sesame oil (or olive oil)

2 cups green or red peppers, cut into strips

2 tbsp cornstarch

1/2 cup soya sauce

2 cans chunk pineapple

6 tbsp white vinegar

6 tbsp brown sugar

1 tsp ground ginger

1 tsp garlic powder

Method:

Cook and stir chicken in hot oil in large frying pan until cooked through. Add peppers; cook and stir 1-2 minutes. Mix remaining ingredients and add. Bring to a full boil, stirring until thickened.

Serve over rice with broccoli.

Yield: 6 generous servings

–Recipe by Christina S.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s