A true family favourite to accompany turkey or pork roast at Thanksgiving and Christmas.
3 cups cranberries (= 12 oz. or 340 grams)
1 cup sugar
1 cup water
2 Tbsp orange zest
Rinse and pick over to remove any spoiled berries and stems .
Mix the sugar and water in a heavy saucepan and boil for 5 minutes.
Add the berries and return to a boil. Boil for 10 minutes.
Remove from the heat and mix in the orange zest. When slightly cool, place in a serving bowl and refrigerate. Makes about 2 ½ cups.
–Submitted by Steve L.