Stacey sent this recipe today with a note to quickly add it to the blog because people are asking for the recipe. Relatively simple, and a great way to get in your veggies.
3 cups squash grate
1/2 teaspoon all spice
1/2 teaspoon cinnamon
2 large eggs
1/2 cup oat flour (also can use all purpose flour)
Olive Oil for frying, use a non-stick pan to reduce oil needed
Add ingredients to bowl. Stir until combined. Fry in heated non-stick pan, medium heat. Flip when brown. Easy to reheat in oven using grill.
Yield: About 10-12 fritters
To serve (optional)
1/3 cup sour cream combined with 1/3 cup goat’s cheese
Sprinkle on top: 3 tablespoons pomegranate seeds and 2 tablespoons toasted hazelnuts coarsely chopped (as shown in picture).
-Recipe by Stacey S.