This is an adapted recipe from Canadian Living. It’s quick and easy, and can be served on a bun or by itself. Ingredients: 1 tbsp chopped fresh cilantro 1/2 an onion, minced 1 cup crushed whole wheat soda crackers 1 tbsp fresh ginger, grated 5 tbsp tandoori sauce 2 eggs 1/4 tsp cayenne pepper 2 cans wild…
Tag: Recipe
Crustless Salmon & Spinach Quiche
Ingredients: 1 can red salmon 10 eggs 2/3 cup milk 2 cups packed fresh spinach, chopped 8 large mushrooms, finely chopped 1/2 onion, finely chopped Method: Preheat oven to 350 degrees. Sauteed the onion using cooking spray. Combine all ingredients in a oven safe dish except the eggs and milk. Beat eggs and milk together…
Pão de Queijo (Brazilian cheese puffs)
Another great recipe by Stacey. Simple & delicious! Ingredients: 250g tapioca starch (aka tapioca flour) 50ml sunflower or vegetable oil 150ml milk 2 eggs 250g parmesan cheese (or similar hard cheese) Method: 1. Bring oil and milk to a boil and remove from heat. 2. Add the starch to a large bowl and mix in…
Rice Pudding
Ingredients: 2 cup Cooked Sushi Rice (preferably cooked with milk instead of water) 1 1/3 cup Milk 1/8 t Salt 1/3 cup Demerara Sugar (or plain old brown sugar) 1 tbsp Butter 1 tsp Rose Water 4 Eggs ½ tsp Lemon Rind Grated 1 tbsp Lemon Juice Directions: Preheat oven at 325⁰ Mix milk, salt,…
Cabbage Roll Casserole
Ingredients: 1 lb lean ground beef 2 onions chopped 1 tsp. salt dash of pepper garlic powder to taste 3 c. to 6 c. coarsely chopped cabbage 1 10oz can tomato soup 1 c. water 1 tbsp. Worcestershire sauce 3 tbsp. rice Method: 1. Brown ground beef and drain excess fat. Add onions, salt, pepper,…
Shrimp & Goat Cheese Pasta
Ingredients: 1 red or orange pepper 1 medium onion olive oil 1/2 cup corn (frozen kernels) 12-15 frozen, cooked large shrimp bruschetta seasoning 2 diced, plum tomatoes herbed goat’s cheese salt & pepper basil whole wheat rotini pasta Method: Before you begin, put on water for the pasta. But the time the pasta is cooked,…
Mulligatawny Soup
This has become a new favourite of mine for work lunches. In a covered dish, bake 2-4 chicken breasts or 6-8 chicken thighs on thin slices of lemon at 450°F for 35 minutes In olive oil, sauté for 5-10 minutes: 2 chopped onions 2 chopped carrots 2-4 stalks of celery 1 green pepper 1 tart…
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