Ingredients: 3/4 cup brown sugar 3 tbsp butter Add: 1/2 cup coconut; 1 pkg slivered almonds, toasted; 4 cup crushed cereal (any kind) Put 1/2 on bottom of 9×13 pan. Spread 1/2 gallon (8 cups) vanilla ice cream on top and cover with remaining crumbs. Tip: Buy Chapman’s ice cream in a box and use…
Category: Dessert
Mississippi Mud
Bottom Crust: 1/4 lb margarine (1 block) 1 1/2 cup all purpose flour 2 tsp. cold water 1/2 cup chopped walnuts (if desired) Bake at 350 degrees for 25 minutes (hairline cracks will form) Mix: 1 pkg (250grams) cream cheese 1 tsp. vanilla 1 cup cool whip 1 cup icing sugar Cream cheese, add…
Cinnamon Buns
Dough: 1 cup milk 2 eggs, beaten 1/3 cup butter, softened 4 ½ cups flour, plus extra to roll the dough 1 tsp. salt ½ cup sugar 2 ½ tsp. instant yeast (or two ¼ oz. packages) Filling: 1 cup packed brown sugar 2 ½ tbsp. ground cinnamon 1/3 cup butter 1 cup raisins, soaked…
Blueberry Cheesecake
This is light cheesecake; a good choice for the health conscious dessert lovers. Ingredients: 24 oz light cream cheese 300 ml Sweetened Condensed Low Fat Milk 3 item(s) egg 2 serving(s) Nutri flour blend 1/4 cup(s) fresh lemon juice 1/4 cup(s) Unsalted Butter 1 1/4 cup(s) graham cracker crumbs 2 cup(s) fresh blueberries 3 Tbsp…
All-at-once European Cheesecake
The crust and filling (as well as the meringue top) are baked all at once, rather than in separate stages like many North American style cheesecake recipes. Crust: 1 ¾ cups all purpose flour 2 tsp baking powder 1/3 cup granulated sugar 6 Tbsp unsalted butter, softened 1/8 tsp salt ¼ cup milk …
Light Pumpkin Pie
A crustless, low calorie pie. Ingredients: 1 14 oz. can pumpkin 3 Tbsp + 1 tsp Splenda® low calorie sweetener Pinch salt 2 envelopes unflavoured gelatine ¼ tsp ground cloves ¼ tsp ground nutmeg 1 tsp ground cinnamon 1 can evaporated milk Method: Mix all of the ingredients, except the evaporated milk, thoroughly. Gradually blend…
Grandma’s Butterscotch Sauce
Serve this sauce over Jean’s favourite Christmas figgy pudding. Ingredients: 2 Tbsp butter 2 cups brown sugar, divided 1 tsp butterscotch or caramel flavouring 3 Tbsp cornstarch 1 tsp vanilla extract Method: Melt the butter in a heavy saucepan and add ½ cup of the brown sugar. Brown the sugar but don’t leave it too…
Jean’s Favourite Christmas Figgy Pudding
A traditional Christmas favourite that is much easier to make than fruit cake. Ingredients: 12 to 14 dried figs (= ½ pound or approximately 1 cup) 1 ½ cups fluffy bread crumbs (= 2 slices bread) 1 cup walnuts, chopped (or pecans or almonds) 1 cup brown sugar ¾ cup raisins (or candied peel or…
Cream Cheese Icing
Ingredients: 4 oz. cream cheese 4 T. butter or margarine ½ to 1 cup icing sugar (I usually use the larger quantity of sugar) a little milk (if necessary) Directions: When cream cheese is room temperature, cream ingredients together. –submitted by Jean S.
Carrot Pineapple Cake
Ingredients: 1 ½ cups all purpose flour 1 cup sugar 1 t. baking powder 1 t. baking soda 1 t. cinnamon 1 t. vanilla ½ t. salt 2/3 cup salad oil 2 eggs 1 cup grated carrot ½ cup crushed pineapple with syrup Directions: 1. grate carrots 2. mix dry ingredients in a large bowl…
White Chocolate Velvet Cheesecake
Ingredients 2 pkgs (250 g each) cream cheese, softened 75 ml (1/3 cup) sugar 5 m. (1 tsp) lemon juice 6 squares white chocolate, melted 175 ml (3/4 cup) sour cream 2 large eggs 5 ml (1 tsp) vanilla Topping: 250 ml (1 cup) sour cream 25 ml (2 Tbsp) sugar Fresh strawberries and kiwi…
Caramel Ice Cream Cake
Ingredients: 1 c. flour 1/4 c. oatmeal (quick) 1/4 c. brown sugar 1/2 c. butter 1/2 c. nuts 1 qt. vanilla ice cream – 4 cups (get the “box” of ice cream) 1 (12 oz.) jar caramel topping (the PC Dulce Cream stuff is perfect for this! You can find it in baking stuff with…
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