Caramel Ice Cream Cake


1 c. flour

1/4 c. oatmeal (quick)

1/4 c. brown sugar

1/2 c. butter

1/2 c. nuts

1 qt. vanilla ice cream – 4 cups (get the “box” of ice cream)

1 (12 oz.) jar caramel topping (the PC Dulce Cream stuff is perfect for this! You can find it in baking stuff with chocolate sauce or with ice cream toppings)



Mix together. Put in 9×9 pan. Bake 15 minutes at 400°F. Stir up and crumble while warm. Take 1/2 crumbs and press in bottom of pan.

Drizzle 1/2 of caramel topping over crumbs – heat it in the microwave … makes it easier to spread. Spread ice cream over crumbs. Pour remaining caramel over ice cream, then sprinkle on the rest of crumbs. Refreeze.

Note: this is a messy dessert to make but oh so yummy.

–Recipe by Kelly Hoekstra

–Submitted by Jean S



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