Ice Cream Sandwich Cake


Ingredients:
12 Ice Cream Sandwiches, softened

1 lrg Cool Whip®

1 sm Cool Whip®

Chocolate Syrup

Caramel Syrup

Crushed Skor Bars® or Crispy Crunch®

Nuts/coconut option (optional)
Directions:
1. Layer six sandwiches, pressing down a little. Then layer small Cool Whip®, and then drizzle chocolateand caramel syrup over. Sprinkle candy bar (and nuts, if you like) on top. Repeat layers and freeze.
Have fun and add decorations of your choice.

–recipe by Catherine Stright

–submitted by Jean S.

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