Mom’s Chocolate Icing


Perfect little gem to add to our family collection. Currently the topper for Dad’s birthday cake.

6 T. butter/marg

1/3 c cocoa for light
1/2 c cocoa for medium
3/4 c cocoa for dark
2 2/3 c icing sugar
1 t. vanilla
add milk or coffee to make desired consistency

–Recipe by Jean S

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