Jen’s Shortbread

1 1/2 cup soft butter

1 cup icing sugar

1 cup corn starch

2 cups all purpose flour

pinch of salt

Mix ingredients well with your hands. Roll out, cut, and bake at 300°F until slightly brown.

–Recipe by Jennifer S.

One Comment Add yours

Christina S says:

I like to place a fingerprint on each cookie topped with either raspberry jam or chocolate, toblerone is a favourite.

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