Perfect little gem to add to our family collection. Currently the topper for Dad’s birthday cake. 6 T. butter/marg 1/3 c cocoa for light 1/2 c cocoa for medium 3/4 c cocoa for dark 2 2/3 c icing sugar 1 t. vanilla add milk or coffee to make desired consistency –Recipe by Jean S
Tag: Chocolate
Nanaimo bars
Nanaimo bars originated in Canada. This recipe was provided courtesy of May Luther. Bottom layer ingredients: ½ cup butter or margarine ¼ cup sugar 5 Tbsp cocoa 1 egg, beaten 1 ¾ cups Graham cracker crumbs ¾ cup fine or medium shredded coconut ½ cup walnuts, finely chopped Bottom layer method: Melt butter, sugar and…
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