Slow Cooker Chili


1 lb stewing beef

2  28 ounce cans diced tomatoes

1 can black beans

1 can kidney beans (white or red)

1 can corn (or frozen corn)

2 medium onions, chopped

1 pepper, chopped

2 ribs of celery, chopped

2 tsp crushed red pepper (leave out if you prefer it to be milder)

1 tsp cumin

2 tbsp chili powder

salt to taste


Put all ingredients in slow cooker on low for 8-10 hours or high for 6-8 hours.


You can use ground beef instead of stewing beef. You can also substitute any kind of bean for what’s listed, or add additional beans.


–Recipe by Christina S.


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